[1]
Rachon , G., Raleigh, C. and Rothera, H. 2024. Heat resistance of Lactobacillus brevis, Pediococcus acidilactici and Enterococcus faecium in buffer (pH 4), alcoholic and alcohol-free beer. Journal of the Institute of Brewing. 130, 3 (Jul. 2024), xxx-xxx. DOI:https://doi.org/10.58430/jib.v130i3.59.