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Morrissy, C., Davenport, C., Fisk, S., Johnson, V., Culp, D., Sutton, H., Bettenhausen, H., Silberstein, R. and Hayes, P. 2024. Barley variety interacts positively with floor malting to produce different malts and beers. Journal of the Institute of Brewing. 130, 1 (Feb. 2024), 15–30. DOI:https://doi.org/10.58430/jib.v130i1.43.