Ditrych , M., Filipowska, W., Soszka, A., Buyse, J., Hofmann, S., Jensen, S., Jaskula-Goiris, B., De Rouck, G., Aerts, G., Andersen, M.L. and De Cooman, L. 2024. Modelling of beer sensory staleness based on flavour instability parameters. Journal of the Institute of Brewing. 130, 1 (Mar. 2024), 47–66. DOI:https://doi.org/10.58430/jib.v130i1.45.