Baxter, I., Réveillé, A., & Conner, J. (2024). Guidelines to optimise the sensory detection of 2,4,6-trichloroanisole in neutral spirit and whisky. Journal of the Institute of Brewing, 130(2), 112–123. https://doi.org/10.58430/jib.v130i2.51 (Original work published April 18, 2024)