REID, S.; SPEERS, A.; LUMSDEN, W.; WILLOUGHBY, N.; MASKELL, D. The influence of yeast format and pitching rate on Scotch malt whisky fermentation kinetics and congeners. Journal of the Institute of Brewing, [S. l.], v. 129, n. 2, p. 110–127, 2023. DOI: 10.58430/jib.v129i2.18. Disponível em: https://jib.ibd.org.uk/index.php/jib/article/view/18. Acesso em: 4 nov. 2024.