DAI, X.; WANG, P.; XU, Q.; WU, L.; LI, Z. Enhancement of dimethyl sulphide separation during wort boiling by a single spinning cone evaporator. Journal of the Institute of Brewing, [S. l.], v. 129, n. 2, p. 83–96, 2023. DOI: 10.58430/jib.v129i2.19. Disponível em: https://jib.ibd.org.uk/index.php/jib/article/view/19. Acesso em: 18 oct. 2024.