MICHIELS, P.; DEBYSER, W.; COURTIN, C.; LANGENAEKEN, N. Filtration enzymes applied during mashing affect beer composition and viscosity. Journal of the Institute of Brewing, [S. l.], v. 129, n. 3, p. 176–191, 2023. DOI: 10.58430/jib.v129i3.27. Disponível em: https://jib.ibd.org.uk/index.php/jib/article/view/27. Acesso em: 16 sep. 2024.