YANG, Q.; GONG, X.; CHEN, M.; TU, J.; ZHENG, X.; YUAN, Y. Comparative analysis of the aroma profile of pineapple beers brewed with juice added at different times. Journal of the Institute of Brewing, [S. l.], v. 129, n. 3, p. 151–163, 2023. DOI: 10.58430/jib.v129i3.29. Disponível em: https://jib.ibd.org.uk/index.php/jib/article/view/29. Acesso em: 18 nov. 2024.