WEFING, P.; TRILLING, M.; GOSSEN, A.; NEUBAUER, P.; SCHNEIDER, J. A continuous mashing system controlled by mean residence time . Journal of the Institute of Brewing, [S. l.], v. 129, n. 1, p. 39–61, 2023. DOI: 10.58430/jib.v129i1.7. Disponível em: https://jib.ibd.org.uk/index.php/jib/article/view/7. Acesso em: 17 oct. 2024.