PARR, H.; SUTHERLAND, R.; FISK, I. Tracking dry gin volatile organic compounds over distillation: a time course study. Journal of the Institute of Brewing, [S. l.], v. 130, n. 2, p. 93–111, 2024. DOI: 10.58430/jib.v130i2.49. Disponível em: https://jib.ibd.org.uk/index.php/jib/article/view/49. Acesso em: 18 nov. 2024.