GAGULA , G.; ĐURĐEVIĆ-MILOŠEVIĆ, D.; NCUBE , T.; MAGDIĆ, D. The effect of pasteurisation and storage on aroma compounds in lager . Journal of the Institute of Brewing, [S. l.], v. 130, n. 2, p. 83–92, 2024. DOI: 10.58430/jib.v130i2.52. Disponível em: https://jib.ibd.org.uk/index.php/jib/article/view/52. Acesso em: 6 oct. 2024.