RACHON , G.; ROTHERA, H.; O’REILLY, S.; BETTS, G. Survival of Escherichia coli O157, Salmonella Enteritidis, Bacillus cereus and Clostridium botulinum in non-alcoholic beers. Journal of the Institute of Brewing, [S. l.], v. 130, n. 4, p. xxx-xxx, 2024. DOI: 10.58430/jib.v130i4.61. Disponível em: https://jib.ibd.org.uk/index.php/jib/article/view/61. Acesso em: 17 oct. 2024.