NEMENYI, J.; CARDENAS-PINTO, S.; MARTIN-RYALS, A.; BOZ, Z.; BUDNER, D.; MACINTOSH, A.; ZHANG, B.; WITRICK, K. Applications of diastatic Saccharomyces cerevisiae in brewing, distilling and biofuel production. Journal of the Institute of Brewing, [S. l.], v. 130, n. 1, p. 3–14, 2024. DOI: 10.58430/jib.v130i1.42. Disponível em: https://jib.ibd.org.uk/index.php/jib/article/view/42. Acesso em: 18 apr. 2024.