MORRISSY, C.; DAVENPORT, C.; FISK, S.; JOHNSON, V.; CULP, D.; SUTTON, H.; BETTENHAUSEN, H.; SILBERSTEIN, R.; HAYES, P. Barley variety interacts positively with floor malting to produce different malts and beers. Journal of the Institute of Brewing, [S. l.], v. 130, n. 1, p. 15–30, 2024. DOI: 10.58430/jib.v130i1.43. Disponível em: Acesso em: 18 apr. 2024.