DITRYCH , M.; FILIPOWSKA, W.; SOSZKA, A.; BUYSE, J.; HOFMANN, S.; JENSEN, S.; JASKULA-GOIRIS, B.; DE ROUCK, G.; AERTS, G.; ANDERSEN, M. L.; DE COOMAN, L. Modelling of beer sensory staleness based on flavour instability parameters. Journal of the Institute of Brewing, [S. l.], v. 130, n. 1, p. 47–66, 2024. DOI: 10.58430/jib.v130i1.45. Disponível em: https://jib.ibd.org.uk/index.php/jib/article/view/45. Acesso em: 18 apr. 2024.