RALEIGH, C.; LAWRENCE, S.; RACHON, G. Optimisation of Saccharomyces cerevisiae BRYC 501 ascospore formation and recovery for heat inactivation experiments. Journal of the Institute of Brewing, [S. l.], v. 130, n. 2, p. 70–82, 2024. DOI: 10.58430/jib.v130i2.48. Disponível em: https://jib.ibd.org.uk/index.php/jib/article/view/48. Acesso em: 18 may. 2024.