BAXTER, I.; RÉVEILLÉ, A.; CONNER, J. Guidelines to optimise the sensory detection of 2,4,6-trichloroanisole in neutral spirit and whisky. Journal of the Institute of Brewing, [S. l.], v. 130, n. 2, p. 112–123, 2024. DOI: 10.58430/jib.v130i2.51. Disponível em: https://jib.ibd.org.uk/index.php/jib/article/view/51. Acesso em: 19 may. 2024.