KANAUCHI, M.; BAMFORTH, C. The lowering of gushing potential from hydrophobin by the use of proteolytic enzymes. Journal of the Institute of Brewing, [S. l.], v. 130, n. 3, p. xxx-xxx, 2024. DOI: 10.58430/jib.v130i3.53. Disponível em: https://jib.ibd.org.uk/index.php/jib/article/view/53. Acesso em: 12 jul. 2024.