MICHIELS , P.; CROONEN , D.; DE SCHEPPER , C.; DEBYSER , W.; LANGENAEKEN, N.; COURTIN , C. Effective strategies to maximise dextrin formation in brewing . Journal of the Institute of Brewing, [S. l.], v. 130, n. 3, p. xxx-xxx, 2024. DOI: 10.58430/jib.v130i3.56. Disponível em: https://jib.ibd.org.uk/index.php/jib/article/view/56. Acesso em: 12 jul. 2024.