RACHON , G.; RALEIGH, C.; ROTHERA, H. Heat resistance of Lactobacillus brevis, Pediococcus acidilactici and Enterococcus faecium in buffer (pH 4), alcoholic and alcohol-free beer. Journal of the Institute of Brewing, [S. l.], v. 130, n. 3, p. xxx-xxx, 2024. DOI: 10.58430/jib.v130i3.59. Disponível em: https://jib.ibd.org.uk/index.php/jib/article/view/59. Acesso em: 12 jul. 2024.