Raleigh, Christopher, Stephen Lawrence, and Grzegorz Rachon. 2024. “Optimisation of Saccharomyces Cerevisiae BRYC 501 Ascospore Formation and Recovery for Heat Inactivation Experiments”. Journal of the Institute of Brewing 130 (2):70-82. https://doi.org/10.58430/jib.v130i2.48.