Reid, S., A. Speers, W. Lumsden, N. Willoughby, and D. Maskell. “The Influence of Yeast Format and Pitching Rate on Scotch Malt Whisky Fermentation Kinetics and Congeners”. 2023. Journal of the Institute of Brewing, vol. 129, no. 2, Feb. 2024, pp. 110-27, doi:10.58430/jib.v129i2.18.