Gagula , G., D. Đurđević-Milošević, T. Ncube, and D. Magdić. “The Effect of Pasteurisation and Storage on Aroma Compounds in Lager”. Journal of the Institute of Brewing, vol. 130, no. 2, Apr. 2024, pp. 83-92, doi:10.58430/jib.v130i2.52.