Michiels, Pieter, Winok Debyser, Christophe Courtin, and Niels Langenaeken. “Filtration Enzymes Applied During Mashing Affect Beer Composition and Viscosity”. Journal of the Institute of Brewing 129, no. 3 (October 5, 2023): 176–191. Accessed September 16, 2024. https://jib.ibd.org.uk/index.php/jib/article/view/27.