Reid, Struan, Alex Speers, William Lumsden, Nicholas Willoughby, and Dawn Maskell. “The Influence of Yeast Format and Pitching Rate on Scotch Malt Whisky Fermentation Kinetics and Congeners”. Journal of the Institute of Brewing 129, no. 2 (February 6, 2024): 110–127. Accessed September 16, 2024. https://jib.ibd.org.uk/index.php/jib/article/view/18.