Rachon , Grzegorz, Harry Rothera, Sabina O’Reilly, and Gail Betts. “Survival of Escherichia Coli O157, Salmonella Enteritidis, Bacillus Cereus and Clostridium Botulinum in Non-Alcoholic Beers”. Journal of the Institute of Brewing 130, no. 4 (October 16, 2024): xxx-xxx. Accessed October 17, 2024. https://jib.ibd.org.uk/index.php/jib/article/view/61.