Michiels , Pieter, Dries Croonen, Charlotte De Schepper, Winok Debyser, Niels Langenaeken, and Christophe Courtin. “Effective Strategies to Maximise Dextrin Formation in Brewing”. Journal of the Institute of Brewing 130, no. 3 (June 10, 2024): xxx-xxx. Accessed July 12, 2024. https://jib.ibd.org.uk/index.php/jib/article/view/56.