Vol. 130 No. 4 (2024): Journal of the Institute of Brewing

Research

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  Survival of Escherichia coli O157, Salmonella Enteritidis, Bacillus cereus and Clostridium botulinum in non-alcoholic beers

  Grzegorz Rachon , Harry Rothera, Sabina O'Reilly, Gail Betts

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