Vol. 129 No. 1 (2023): Journal of the Institute of Brewing

Volume 129, issue 1

'Provocation: prolonged maturation of beer is of unproven benefit' by Charles Bamforth has been downloaded > 1200 times since February 2023.

'The role of oak wood in the mint and floral notes of whisky: identification of commone terpenoids by aromatic fractionation' by Picard et al has been downloaded > 900 times since March 2023.

'A continuous mashing system controlled by mean residence time' by Wefing et al has been downloaded > 400 times since March 2023.

'The microbial diversity and flavour metabolism of Chinese strong flavour Baijiu: a review' by Cheng et al has been downloaded > 400 times since March 2023.