Vol. 129 No. 3 (2023): Journal of the Institute of Brewing

View Vol. 129 No. 3 (2023): Journal of the Institute of Brewing

DOI: https://doi.org/10.58430/jib.v129i3

Published: 22-08-2023

Editorial

Reflections

David Quain

147-148
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Correspondence

Letter to the Editor Regarding the publication 'Provocation: prolonged maturation of beer is of unproven benefit’

Ricardo Fritzsche , Charles Bamforth

149-150
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Research

Comparative analysis of the aroma profile of pineapple beers brewed with juice added at different times

Qing Yang, Xiao Gong, Ming Chen, Jingxia Tu, Xiuyan Zheng, Yuan Yuan

151-163
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Tribo-rheology of alcoholic and non-alcoholic beer

Thomas Holt , Tom Mills

164-175
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Filtration enzymes applied during mashing affect beer composition and viscosity

Pieter Michiels, Winok Debyser, Christophe Courtin, Niels Langenaeken

176-191
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Behaviour of volatile compounds during batch multi-stage distillation of whisky: experimental and simulation data

Martine Esteban-Decloux, Tano N'Guessan, Hervé Grangeon

192-208
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