Letter to the Editor: Regarding the publication 'Provocation: prolonged maturation of beer is of unproven benefit’

Ricardo Fritzsche; Charles Bamforth

doi:10.58430/jib.v129i3.39

Letter to the Editor

Regarding the publication 'Provocation: prolonged maturation of beer is of unproven benefit’

Authors

Ricardo Fritzsche
Charles Bamforth

DOI:

https://doi.org/10.58430/jib.v129i3.39

Keywords:

pKa, carbonate, bicarbonate, beer

Downloads

Download data is not yet available.

References

Bamforth CW. 2023. Provocation: prolonged maturation of beer is of unproven benefit. J Inst Brew 129:3-14. DOI: https://doi.org/10.58430/jib.v129i1.6

Loerting T, Bernard, J. 2010. Aqueous carbonic acid (H2CO3). Chem Phys Chem 11:2305-2309. DOI: https://doi.org/10.1002/cphc.201000220

Pines D, Ditkovich J, Mukra T, Miller Y, Kiefer PM, Daschakraborty S, Hynes JT, Pines E. 2016. How acidic Is carbonic acid? J Phys Chem B 120:2440−2451. DOI: https://doi.org/10.1021/acs.jpcb.5b12428

Downloads

Published

27-10-2023

How to Cite

Fritzsche , R., & Bamforth, C. (2023). Letter to the Editor: Regarding the publication ’Provocation: prolonged maturation of beer is of unproven benefit’ . Journal of the Institute of Brewing, 129(3), 149–150. https://doi.org/10.58430/jib.v129i3.39

Download Citation

Issue

Vol. 129 No. 3 (2023): Journal of the Institute of Brewing

Section

Correspondence

License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

This is an open access article which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed or built upon in any way.

Permission will be required if the proposed reuse is not covered by the terms of the License. In this event, email the Editor in Chief - david.quain@ibd.org.uk - with details of your request.