Vol. 130 No. 3 (2024): Journal of the Institute of Brewing

'Effective strategies to maximise dextrin formation in brewing' by Michiels et al has been downloaded > 1000 times since June 2024.

'The lowering of gushing potential from hydrophobin by the use of proteolytic enzymes' by Kanauchi & Bamforth has been downloaded > 400 times since May 2024.