Vol. 130 No. 1 (2024): Journal of the Institute of Brewing
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Volume 130, issue 1
'Applications of diastatic Saccharomyces cerevisiae in brewing, distilling and biofuel production' by Nemenyl et al has been downloaded > 400 times since January 2024.
'Barley variety interacts positively with floor malting to produce different malts and beers' by Morrissy et al has been downloaded > 400 times since February 2024.
'Modelling of beer sensory staleness based on flavour instability parameters' by Ditrych et al has been downloaded > 400 times since March 2024.
Published:
30-01-2024