Vol. 129 No. 2 (2023): Journal of the Institute of Brewing

					View Vol. 129 No. 2 (2023): Journal of the Institute of Brewing

Volume 129, issue 2

'The influence of yeast format and pitching rate on Scotch malt whisky fermentation kinetics and congeners' by Reid et al has been downloaded > 600 times since July 2023.

'Hop bitterness in beer evaluated by computational analysis' by Ramos and Vilariño has been downloaded > 400 times since July 2023.

 

 

Published: 09-06-2023